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CATEGORY CUISINE TAG YIELD
Tex-, Mex 4 Servings

INGREDIENTS

1 Fryer
1 ts Salt
1/2 c Tomato sauce
1/2 ts Cumin
3 c Water
1 1/4 c Rice
1/2 ts Pepper
1/2 ts Garlic chopped

INSTRUCTIONS

Cut up fryer, brown in shortening. Remove chicken, brown rice in same
shortening. Mix together, add 3 cups water. Stir in other ingredients,
cover and simmer till rice is tender.
>From Wimberley Hill Country Cook Book
Recipe by: Odelia Nevarez
Posted to MC-Recipe Digest by c4@groupz.net on Feb 12, 1998

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