Name: Arrowroot Sauce
Ingredients: 2 tb Arrowroot powder cool water; 2 tb Tamari soy sauce; up to 3 tb; 1 Vegetable bouillon cube up to 2 cubes or 1-2 tsp vegetable broth powder; Cayenne pepper; to taste; Sea kelp; to taste dash of sweetener (to balance flavours)

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Sauces, Vegetarian	4	Servings

INGREDIENTS

2	tb	Arrowroot powder cool water
2	tb	Tamari soy sauce; up to 3 tb
1		Vegetable bouillon cube up to 2 cubes or 1-2 tsp vegetable broth powder
		Cayenne pepper; to taste
		Sea kelp; to taste dash of sweetener (to balance flavours)

INSTRUCTIONS

OPTIONAL
Mix the arrowroot thoroughly  with the water in the saucepan, using a wire
whisk. Add the remaining ingredients and mix well. Cook over medium heat,
stirring constantly until thickened. Keep warm over low heat. Serve over
hot vegetables, whole grains or stir frys. Keeps up to 7 days in
refrigerator or may be frozen.
SERVES: 4-6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne
MacLellan
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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