Name: Arroz Con Pollo-Betty Crockers Red Spoon Collection
Ingredients: 3 lb Broiler fryer chicken; cut up; 3/4 ts Salt; 1/2 ts Paprika; 1/4 ts Pepper; 2 1/2 c Chicken broth; 1 c Uncooked regular rice; 1 md Onion; chopped; 1 ts Garlic salt; 1/2 ts Dried oregano leaves; 1/8 ts Ground tumeric; 1 Bay leaf; crumbled; 1 pk Frozen green peas; (10 oz.) thawed and drained; Pimento strips; Pitted ripe olives

There is a way in which the Spirit leads the sons of God, a way that others do not know; and that is by inclining them to do the will of God, to go in the path of truth and Christian holiness from a holy, heavenly disposition which the Spirit of God gives them. The Spirit inclines and leads them to those things that are excellent and agreeable to God. He enlightens them with respect to their duty, by making their eye single and pure, whereby the whole body is full of light. The purifying influence of the Spirit corrects the taste of the soul; thereby He savors those things that are holy and agreeable to God. Like one with a discriminating taste, He chooses those things that are good and wholesome, and rejects those that are evil. And thus the Spirit of God leads and guides; He enables men to understand the commands and counsels of God's Word, and rightly to apply them.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Poultry, Vegetables	6	Servings

INGREDIENTS

3	lb	Broiler fryer chicken; cut up
3/4	ts	Salt
1/2	ts	Paprika
1/4	ts	Pepper
2 1/2	c	Chicken broth
1	c	Uncooked regular rice
1	md	Onion; chopped
1	ts	Garlic salt
1/2	ts	Dried oregano leaves
1/8	ts	Ground tumeric
1		Bay leaf; crumbled
1	pk	Frozen green peas; (10 oz.) thawed and drained
		Pimento strips
		Pitted ripe olives

INSTRUCTIONS

Place chicken, skin sides up, in ungreased rectangular baking dish, 13x9x2
inches. Sprinkle with salt, paprika and pepper. Cook uncovered in 350 oven
30    minutes. Heat broth to boiling. Remove chicken and drain fat
from dish. Mix broth, rice, onion, garlic salt, oregano, turmeric, bay leaf
and peas in baking dish. Top with chicken; cover with aluminum foil. Cook
in oven until rice and thickest pieces of chicken are done and liquid is
absorbed, about 30 minutes. Garnish with pimento strips and olives.
Recipe by: Betty Crockers Red Spoon Collection
Posted to MC-Recipe Digest V1 #913 by The Meades <kmeade@idsonline.com> on
Nov 17, 1997

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