Name: Arroz Con Pollo (Chicken and Rice)
Ingredients: 1 lb Skinless; boneless chicken, cut into 1" strips; 1 md Onion; quartered; 2 Green peppers; chopped; 1 Jalapeno pepper; seeded and; 3 Cloves garlic; minced; 2 tb Chopped fresh coriander; 2 c Chicken stock; 1 c Crushed and drained canned Italian plum tomatoes; 1 ts Ground cumin; 1 ts Chili powder; 3/4 c Long-grain brown rice; 1 ds Cayenne pepper; 1 c Green peas (fresh or frozen); 1 tb Sliced pimentos; 1 tb Rinsed and drained capers

The church at Ephesus faced a culture characterized by immorality. We, too, live in a culture tolerant of sexual immorality. It is popular to be open-minded to many types of sin, calling them personal choices or alternative lifestyles. But when the body of believers begins to tolerate sin in the church, it is lowering the church's standards and compromising its witness. Remember that God's approval is infinitely more important than the world's. Use God's Word, not what people around you are willing to accept, to set the standards for what is right or wrong.

Bruce Barton

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Italian	Poultry	6	Servings

INGREDIENTS

1	lb	Skinless; boneless chicken, cut into 1" strips
1	md	Onion; quartered
2		Green peppers; chopped
1		Jalapeno pepper; seeded and
3		Cloves garlic; minced
2	tb	Chopped fresh coriander
2	c	Chicken stock
1	c	Crushed and drained canned Italian plum tomatoes
1	ts	Ground cumin
1	ts	Chili powder
3/4	c	Long-grain brown rice
1	ds	Cayenne pepper
1	c	Green peas (fresh or frozen)
1	tb	Sliced pimentos
1	tb	Rinsed and drained capers

INSTRUCTIONS

From: kmeade@ids2.idsonline.com (The Meades)
Date: Sun, 5 May 1996 20:09:56 -0400
Source: MAINPOUL.ZIP Saute chicken strips in nonstick skillet until white,
about 5 minutes. Set aside and keep warm. In large skillet, bring all other
ingredients, except peas, pimentos and capers, to a boil. Cover and simmer
about 30 minutes, until rice has adsorbed liquid. Add peas, remove from
heat and let steam. Arrange chicken and sauce over rice, garnish with
pimentos and capers.  Makes 6 servings.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #71
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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