| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spanish | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Chopped green pepper |
| 1/4 | c | Chopped onion |
| 1 | Clove garlic; (minced)- OR 1/8 tsp. minced garlic | |
| 1/2 | ts | Basil leaves |
| 2 | ts | Hot oil |
| 2 | c | Water |
| 1 | c | Regular rice |
| 1 | c | Tomato; (chopped)* |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
A B In skillet cook "A". Cook until vegetables are tender. Then stir in "B". Cook covered, over low heat until rice is done, about 20 minutes. serves 6-8. NOTE- the recipe says 6 - 8 but i think that is as a side dish serving. i could personally eat this entire thing if i was given an hour break in between the two servings. * i love tomatoes and so i use more than the specified 1 cup. i usually use about 1 1/2 - 1 3/4 cup of tomatoes Posted to recipelu-digest by Kara9718 <Kara9718@aol.com> on Mar 14, 1998
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