Name: Arroz De Bacalhau
Ingredients: 1 Onion peeled and thinly sliced; 4 tb Olive oil; 1 Steak dried salt cod; 1 Ripe tomato (or dbl. amt.) peeled, cored and very coarsely chopped; Salt and pepper to taste; 1 2/3 c Short-grain rice

Children need to be saved and may be saved. The conversion of a child involves the same work of divine grace and results in the same blessed consequences as the conversion of the adult. But there is this additional matter for joy, that a great preventive work is done when the young are converted. Conversion saves a child from a multitude of sins. If God’s mercy shall bless your teaching to a little prattler, how happy that boy’s life will be compared with what it might have been if it had grown up in folly, sin, and shame, and only been converted after many days! It is the highest wisdom to pray for our children that while they are young their hearts may be given to the Savior.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Fish	4	Servings

INGREDIENTS

1		Onion peeled and thinly sliced
4	tb	Olive oil
1		Steak dried salt cod
1		Ripe tomato (or dbl. amt.) peeled, cored and very coarsely chopped
		Salt and pepper to taste
1 2/3	c	Short-grain rice

INSTRUCTIONS

Short-grain rice adds the perfect texture to this traditional dish from
northern Portugal. The salt cod may eliminate the need for additional salt.
BROWN THE ONION in the olive oil in a large heavy saucepan over moderate
heat. Meanwhile, shred the cod, remove the skin and bones and wash but do
not soak. Add the cod to the onion, cover and simmer for about 10 minutes.
Add the tomatoes and leave to cook 20-to-30 minutes, covered, over low
heat. Meanwhile, wash and drain the rice. Add 3 1/3 cups water to the pan
(add twice as much water as there is rice), season to taste with salt and
pepper. When the water boils, add the rice and continue to cook on low heat
until the rice is done--probably 25-to-30 minutes. Cover the kettle for the
last half of cooking.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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