Name: Arroz De Huaca
Ingredients: 1/2 c Minced Onion; 4 Dried malagueta chiles, stems and seeds removed crushed, or substitute Piquin chiles; 2 ts Olive Oil; 1 c White rice; 1/2 c Boiling water; 1 1/2 c Coconut milk

And at the end of the world, when the church of Christ shall be settled in its last, and most complete, and its eternal state, and all common gifts, such as convictions and illuminations, and all miraculous gifts, shall be eternally at an end, yet then divine love shall not fail, but shall be brought to its most glorious perfection in every individual member of the ransomed church above. Then, in every heart, that love which now seems as but a spark, shall be kindled to a bright and glowing flame, and every ransomed soul shall be as it were in a blaze of divine and holy love, and shall remain and grow in this glorious perfection and blessedness through all eternity!

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Mexican	Mexican	4	Servings

INGREDIENTS

1/2	c	Minced Onion
4		Dried malagueta chiles, stems and seeds removed crushed, or substitute Piquin chiles
2	ts	Olive Oil
1	c	White rice
1/2	c	Boiling water
1 1/2	c	Coconut milk

INSTRUCTIONS

Saute the onion and chiles in the oil until the
onions are soft. Add the rice and continue to saute
until the rice turns opaque.
Combine the water and coconut milk and bring to a
boil. Add the rice mixture and bring back to a boil.
Lower the heat, cover and simmer for 30 minutes or
until the rice is tender.
Remove the chiles and fluff the rice with a fork
before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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