| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables, Meats | American | Guatamala, Side dish, Rice | 1 | Servings |
INGREDIENTS
| 2 | c | Rice |
| 2 | tb | Peanut oil |
| 1 | c | Mixed vegetables (carrots; celery, sweet red peppers and peas) |
| 4 | c | Chicken or beef stock |
INSTRUCTIONS
Saute rice in oil, until rice has absorbed the oil but has not changed color. Add vegetable, salt and pepper, and 4 cups of stock. Bring to a boil, cover, reduce heat and simmer until liquid has been absorbed about twenty minutes. From: The book of Latin American Cooking. Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #888 by Bill Webster <thelma@pipeline.com> on Nov 07, 1997
A Message from our Provider:
“Having Truth decay? Brush up on your Bible!”