Name: Artichaud Dieppoise!
Ingredients: 1/2 tb Oil; 2 tb Green Onions(Chopped); 1 oz Crabmeat; 1 oz Cream (Heavy - 32% M.F.); 1/2 ts Italian Herbs; 1 Artichoke Bottom (cooked); 1/4 c Mushrooms (Sliced); 1 oz White Wine; 1 pn Salt & White Pepper; 3 tb Hollandaise-recipe to follow; 1 Egg Yolk; 2 oz Butter (Melted); Cayenne Pepper to taste; 1/2 ts White Wine; 1/8 ts Lemon Juice

Jesus has many who love his kingdom in heaven, but few who bear his cross. He has many who desire comfort, but few who desire suffering. He finds many to share his feast, but few his fasting. All desire to rejoice with him, but few are willing to suffer for his sake. Many follow Jesus to the breaking of bread, but few to the drinking of the cup of his passion. Many admire the miracles but few follow him to the humiliation of his cross. Many love Jesus as long as no hardship touches them… They who love Jesus for His own sake, and not for the sake of the comfort for themselves, bless Him in every trial and anguish of heart, no less than in the greatest joy. And were He never willing to bestow comfort on them, they would still always praise Him and give Him thanks.

Thomas a Kempis

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Italian	Appetizers	1	Servings

INGREDIENTS

1/2	tb	Oil
2	tb	Green Onions(Chopped)
1	oz	Crabmeat
1	oz	Cream (Heavy – 32% M.F.)
1/2	ts	Italian Herbs
1		Artichoke Bottom (cooked)
1/4	c	Mushrooms (Sliced)
1	oz	White Wine
1	pn	Salt & White Pepper
3	tb	Hollandaise-recipe to follow
1		Egg Yolk
2	oz	Butter (Melted)
		Cayenne Pepper to taste
1/2	ts	White Wine
1/8	ts	Lemon Juice

INSTRUCTIONS

SAUCE HOLLANDAISE
Heat oil in a fry pan. Add onions, artichoke and mushrooms and saute until
softened. Add crab, wine and herbs, cook over medium heat until wine has
reduced by 2/3. Add cream and cook until sauce thickens to sauce
consistency. Season with salt and white pepper.
Sauce Hollandaise
Place egg yolk in a stainless steel bowl, add wine. Place bowl over pot of
water, rolling at a gentle simmer. Whisk mixture constantly until it starts
to thicken. Remove bowl from heat, and SLOWLY whisk in melted butter.
Finish with lemon juice.
Assembly:
Place Artichoke bottom in center of plate. Fill with crab mixture. Spoon
hollandaise sauce over top. Brown with broiler in oven, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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