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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables 4 Servings

INGREDIENTS

1 c Parmesian cheese
1 c Mayonaise
1 Dash of tabasco
1 Dash of garlic salt
2 cn Artichokes

INSTRUCTIONS

Tear artichoke hearts into small bits.  Mix remaining ingredients. Bake 350
degrees until bubbly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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