Name: Artichoke Cheese Squares
Ingredients: 2 tb Olive oil; 1/3 c Minced onion; 2 Cloves garlic; minced (2 to 3); 4 Eggs; 1 cn Artichoke hearts; (1 oz.) drained, trimmed, and chopped (1 to 14); 1/4 c Dry bread crumbs; 1/2 lb Swiss or sharp Cheddar cheese; 2 ts Dry or 2 Tb. fresh minced parsley; 1/4 ts Oregano; 1/2 ts Salt; Pepper to taste; and/or dash Tabasco

You see, when it comes to the birth of Christ, it’s hard to find anything to brag about other than the birth of Christ! Stinky stable (and not a warm hospital), wooden manger (and not a beautiful crib), insignificant parents (and not reputable people), notorious town (and not the religious city of Jerusalem), dangerous journey (and not a bed for Mary), Roman dictatorship (and not servant leadership), swaddling cloths (and not fresh linens). It is mostly bad so that we might not miss the good.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Swiss	Appetizers, Artichokes	1	Servings

INGREDIENTS

2	tb	Olive oil
1/3	c	Minced onion
2		Cloves garlic; minced (2 to 3)
4		Eggs
1	cn	Artichoke hearts; (1 oz.) drained, trimmed, and chopped (1 to 14)
1/4	c	Dry bread crumbs
1/2	lb	Swiss or sharp Cheddar cheese
2	ts	Dry or 2 Tb. fresh minced parsley
1/4	ts	Oregano
1/2	ts	Salt
		Pepper to taste; and/or dash Tabasco

INSTRUCTIONS

Heat oil in skillet, and saute onion and garlic until soft and translucent
but not brown.
Beat eggs in bowl; add chopped artichoke hearts.  Stir in rest of
ingredients. Pour into 7 x 11 baking dish. Bake 25-30 min. at 325 degrees F
until set.
Let cool before cutting into squares.
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Posted to MC-Recipe Digest V1 #285
Date: Fri,  8 Nov 96 06:51:27 PST
From: jfcoombs@avana.net

A Message from our Provider:

“Where love is, God is. #Henry Drummond”