| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dips, Chili | 6 | Servings | |
INGREDIENTS
| 1 | cn | (14-oz) artichoke hearts drained and chopped |
| 1 | c | Grated parmesan cheese |
| 1 | cn | (4-oz) green chili peppers chopped |
| 1 | c | Mayonnaise |
INSTRUCTIONS
Tortilla chips for dipping In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for 20 minutes. Serve warm with tortilla chips. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Have you kept your promise to God?”