Name: Artichoke Chowder
Ingredients: 1 tb Olive Oil; 1/2 c Onions; Chopped; 1 c Mushrooms; Sliced; 8 oz Artichokes; Canned, *; 2 c Chicken Broth; 1/2 c Green Peas; 4 tb Unbleached Flour; 2 c Evaporated Skimmed Milk; Salt & Pepper; To Taste; Tot Sat

It is a morbid and depressing fact that when it comes to adultery, there are too many casualties among pastors. Ministers are just as vulnerable as others. No area, no country, no denomination is immune. The damage done in each case is irreparable: the breakdown, as far as ministry is concerned, final. This is a distasteful subject, but we cannot shirk it. The matter demands faithful treatment. Let him who thinks that he stands take heed lest he fall.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy		Soups, Vegetables	5	Servings

INGREDIENTS

1	tb	Olive Oil
1/2	c	Onions; Chopped
1	c	Mushrooms; Sliced
8	oz	Artichokes; Canned, *
2	c	Chicken Broth
1/2	c	Green Peas
4	tb	Unbleached Flour
2	c	Evaporated Skimmed Milk
		Salt & Pepper; To Taste
		Tot Sat

INSTRUCTIONS

*    Drain and chop the canned artichokes.
In a large saucepan heat the oil and saute the onions.  Add the mushrooms,
artichokes, and broth.  Cook about 5 minutes or until tender.  Add the
peas.  Blend the flour into the evaporated milk and add to the mixture in
the pan.  Cook for 5 to 7 minutes or until slightly thickened.  Season to
taste with salt and pepper.
Each 1 Cup Serving contains:
Cal    Prot    Carb    Fib    Fat    Fat    Chol    Sodium
186    13 G    26 G    5 G    4 G    1 G    4 Mg     162 Mg
From The Cookbook For The 90's by Helen V Fisher
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup_1.zip

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”