Name: Artichoke Dip
Ingredients: 1 c Parmesan cheese; 1 c Mayonnaise; 1 1/2 cn Artichoke hearts; Garlic powder

If Christ loved the weak believer to the extent of laying down his life for his salvation, how alien to the demands of this love is the refusal on the part of the strong to forego the use of a certain article of food [or anything else] when the religious interests of the one for whom Christ died are thereby imperiled! It is the contrast between what the extreme sacrifice of Christ exemplified and the paltry demand devolving upon us that accentuates the meanness of our attitude when we discard the interests of a weak brother. And since the death of Christ as the price of redemption for all believers is the bond uniting them in fellowship, how contradictory is any behavior that is not patterned after the love which Christ’s death exhibited!

John Murray

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Dips, Appetizers	4	Servings

INGREDIENTS

1	c	Parmesan cheese
1	c	Mayonnaise
1 1/2	cn	Artichoke hearts
		Garlic powder

INSTRUCTIONS

Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder.
Add artichoke hearts and combine with cheese mixture. May be served cold or
heated 10 to 20 minutes in 350F oven or until cheese is melted (do not heat
in microwave).  Serve with chips or as a spread on french bread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”