Name: Artichoke Dip
Ingredients: 10 oz Frozen artichoke hearts; 1 c Sour cream; 1 c Mayonnaise; 1/2 c Grated Parmesan cheese

However one chooses to interpret Revelation 3:20, it must not be thought that the sinner possesses the power to open his own heart to Christ. Only God can do this (John 6:44; Acts 16:14; James 1:18). Although God’s sovereignty in salvation does not negate our responsibility to proclaim the Gospel to all men, we must never suggest to people that the power to convert their hearts lies within them (Psalm 110:3; Philippians 1:29; 2 Timothy 2:24-26) (Darryl Erkel).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Appetizers, Dips, Vegetables	6	Servings

INGREDIENTS

10	oz	Frozen artichoke hearts
1	c	Sour cream
1	c	Mayonnaise
1/2	c	Grated Parmesan cheese

INSTRUCTIONS

PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour
cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix
thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3
Cups
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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