Name: Artichoke Dip #5
Ingredients: 1 cn (large) artichoke hearts; drained and chopped; 1 c Parmesan cheese; grated; 3/4 c Mayonaise; 1/2 Lemon; juice of (or a little more); Worchestershire sauce (enough for flavor; but DON'T put in too much as to give it a brownish color); 2 Cloves garlic; minced (more if you love garlic!)

CATEGORY	CUISINE	TAG	YIELD
Dairy	Welsh	Dip	8	Servings

INGREDIENTS

1	cn	(large) artichoke hearts; drained and chopped
1	c	Parmesan cheese; grated
3/4	c	Mayonaise
1/2		Lemon; juice of (or a little more)
		Worchestershire sauce (enough for flavor; but DON'T put in too much as to give it a brownish color)
2		Cloves garlic; minced (more if you love garlic!)

INSTRUCTIONS

From: "Anne L. Welsh" <Annetastic@AOL.COM>
Date: Tue, 25 Jun 1996 13:48:45 -0400
Mix all ingredients and bake at 350 for 20 minutes or until bubbly. Serve
w/ french bread or tortilla chips.
EAT-L Digest 24 June 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God will ultimately have HIS way, not yours!”

We gather together on the first rather than the seventh day of the week because redemption is even a greater work than creation and more worthy of commemoration and because the rest which followed creation is far outdone by the rest which ensues upon the completion of redemption. Like the Apostles, we meet on the first day of the week and hope that Jesus may stand in our midst and say, “Peace be unto you.” Our Lord has lifted the Sabbath from the old and rusty hinges where on the law had placed it long before and set it on the new golden hinges which His love has fashioned. He has placed our rest day not at the end of a week of toil but at the beginning of the rest which remains for the people of God. Every first day of the week we should meditate on the rising of our Lord and seek to enter into the fellowship with Him in His risen life.

C.H. Spurgeon