| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | cn | Chopped green chilies |
| 1/2 | c | Mayonnaise |
| 1/4 | c | Parmesan cheese |
| 8 | oz | Monteray jack cheese; shredded |
| 1 | 14 oz. can artichokes |
INSTRUCTIONS
Drain and chop artichokes. Add chilies, mayonnaise, and cheeses. Heat and serve with crackers or chips. Posted to recipelu-digest Volume 01 Number 545 by SUNFIRE LJ <SUNFIRELJ@aol.com> on Jan 17, 1998
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