Name: Artichoke-Fish Salad
Ingredients: 12 Canned artichoke hearts, drained; 1 c Reduce fat french dressing; 2 c Flaked crabmeat or tuna; 1 c Finely diced celery; 2 ts Lemon juice; 1 ts Salt; Good dash of ground pepper; 1/3 c Reduce fat mayonnaise or salad dressing; Lettuce

Jesus spent over three years with His twelve disciples. He called them to be discipled at the outset of His ministry (Matt. 4:19), and He gave them the lion’s share of His life until His departure in Matthew 28. He invested His life in His men. It is amazing to track in the Gospels how much Jesus gave of Himself to His disciples. The crowds pursued Him, but He pursued His disciples. He was willing to bless the masses, but He invested in the few.

David Mathis

CATEGORY	CUISINE	TAG	YIELD
Meats	French		1	Servings

INGREDIENTS

12		Canned artichoke hearts, drained
1	c	Reduce fat french dressing
2	c	Flaked crabmeat or tuna
1	c	Finely diced celery
2	ts	Lemon juice
1	ts	Salt
		Good dash of ground pepper
1/3	c	Reduce fat mayonnaise or salad dressing
		Lettuce

INSTRUCTIONS

Marinate the artichoke hearts in the French dressing. Combine all
remaining ingredients save lettuce and artichoke hearts. Add the shredded
lettuce and toss till well blended or serve salad separately on a bed of
lettuce. Garnish each portion with 2 artichoke hearts.
Posted to JEWISH-FOOD digest V96 #77
Date: Wed, 13 Nov 1996 15:43:47 -0500
From: [email protected]

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”