Name: Artichoke Mushroom Casserole
Ingredients: 1 Jar plain artichoke hearts; 1 Jar marinated artichoke hearts; 1 cn (6-oz) sliced mushrooms; Bread crumbs; Butter as needed

CATEGORY	CUISINE	TAG	YIELD
		Casserole	4	Servings

INGREDIENTS

1		Jar plain artichoke hearts
1		Jar marinated artichoke hearts
1	cn	(6-oz) sliced mushrooms
		Bread crumbs
		Butter as needed

INSTRUCTIONS

Cut up artichokes and mushrooms and marinate overnight in combined liquids
from artichokes and mushrooms. When ready to prepare, place a layer of
mixture in buttered casserole alternating with bread crumbs, ending with
bread crumbs topped with pats of butter. Bake in 350 degree oven for 40
minutes. Serves 4.
OVERNIGHT MARINATE
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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