Name: Artichoke Nibbles
Ingredients: 2 Jars marinated artichokes; 1 sm Onion; minced; 1 Clove garlic; minced; 4 Eggs; 1/4 c Fine bread crumbs; 2 ts Minced parsley; 1/4 ts Salt; 1/8 ts Pepper; 1/8 ts Oregano; 1/8 ts Hot sauce; 1/2 lb Sharp Cheddar cheese; grated

When all is said and done, mercy ministry looks like nothing more than Christians being faithful to the Great Commission and being obedient to genuinely love people wherever they go. This is true mercy ministry, and this is true religion. We are to in turn be faithful to minister to those around us and to live sacrificially so that we can send people to places where needs are greater. This is the means God has established to bring hope to this hurting and broken world (Jesse Johnson).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Appetizer	30	Servings

INGREDIENTS

2		Jars marinated artichokes
1	sm	Onion; minced
1		Clove garlic; minced
4		Eggs
1/4	c	Fine bread crumbs
2	ts	Minced parsley
1/4	ts	Salt
1/8	ts	Pepper
1/8	ts	Oregano
1/8	ts	Hot sauce
1/2	lb	Sharp Cheddar cheese; grated

INSTRUCTIONS

Drain marinade from 1 jar artichokes into a skillet. Discard marinade from
other jar. Chop artichokes. Add onion and garlic to skillet. Saute until
clear. Beat eggs; add crumbs and seasonings. Stir in cheese, parsley and
artichokes and add to onion mixture. Turn into greased 11x7-inch pan. Bake
at 325 degrees for 30 minutes. Cool in pan. Cut into 1-inch squares.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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