Name: Artichoke Nibbles
Ingredients: 2 Jars marinated artichokes; 1 sm Onion; minced; 1 Clove garlic; minced; 4 Eggs; 1/4 c Fine bread crumbs; 2 ts Minced parsley; 1/4 ts Salt; 1/8 ts Pepper; 1/8 ts Oregano; 1/8 ts Hot sauce; 1/2 lb Sharp Cheddar cheese; grated

Lord, grant that from hence I may learn to withdraw thoughts, affections, desires, and expectations entirely from the world, and may fix them upon the heavenly state, where there is fullness of joy; where reigns heavenly, sweet, calm, and delightful love without alloy; where there are continually the dearest expressions of this love; where there is the enjoyment of this love without ever parting; and where those persons, who appear so lovely in this world, will be inexpressibly more lovely, and full of love to us. How sweetly will those, who thus mutually love, join together in singing the praises of God and the Lamb. How full will it fill us with joy, to think that this enjoyment, these sweet exercises, will never cease or come to an end, but will last to all eternity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Appetizer	30	Servings

INGREDIENTS

2		Jars marinated artichokes
1	sm	Onion; minced
1		Clove garlic; minced
4		Eggs
1/4	c	Fine bread crumbs
2	ts	Minced parsley
1/4	ts	Salt
1/8	ts	Pepper
1/8	ts	Oregano
1/8	ts	Hot sauce
1/2	lb	Sharp Cheddar cheese; grated

INSTRUCTIONS

Drain marinade from 1 jar artichokes into a skillet. Discard marinade from
other jar. Chop artichokes. Add onion and garlic to skillet. Saute until
clear. Beat eggs; add crumbs and seasonings. Stir in cheese, parsley and
artichokes and add to onion mixture. Turn into greased 11x7-inch pan. Bake
at 325 degrees for 30 minutes. Cool in pan. Cut into 1-inch squares.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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