Name: Artichoke Pasta Salad
Ingredients: 1 c Salad macaroni; 6 oz Marinated artichoke hearts; 1/4 lb Mushrooms, sliced; 1 c Halved cherry tomatoes; 1 c Med pitted ripe olives; 1 tb Parsley; 1/2 ts Dry basil

For salvation, “repentance unto life” is just as necessary as is faith in our Lord Jesus Christ. No sinner was ever pardoned while he remained impenitent, while he remained in rebellion against God and His authority, and without submitting himself whole-heartedly to His Lordship. This involves the realization in his heart, wrought therein by the Holy Spirit, of “the sinfulness of sin” (Rom 7:13), of the awfulness of ignoring the claims of God and of defying His authority. Repentance is a “holy horror and hatred of sin, a deep sorrow for it, a contrite acknowledgment of it before God, and a complete heart forsaking of it.”

I.C. Herendeen

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Salads, Vegetables, Appetizers	6	Servings

INGREDIENTS

1	c	Salad macaroni
6	oz	Marinated artichoke hearts
1/4	lb	Mushrooms, sliced
1	c	Halved cherry tomatoes
1	c	Med pitted ripe olives
1	tb	Parsley
1/2	ts	Dry basil

INSTRUCTIONS

Cook macaroni according to package; drain well, rinse with cold water and
drain again.  Turn into a large bowl. Add artichokes and their liquid,
mushrooms, cherry tomatoes, olives, parsley and basil; toss gently. Cover
and refrig for at least 4 hours. Before serving, season with salt and
pepper to taste.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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