Name: Artichoke Pasta Salad
Ingredients: 1 c Salad macaroni; 6 oz Marinated artichoke hearts; 1/4 lb Mushrooms, sliced; 1 c Halved cherry tomatoes; 1 c Med pitted ripe olives; 1 tb Parsley; 1/2 ts Dry basil

“All things are naked and laid open before the eyes of him with whom we have to do” (Heb. 4:13). Nothing can be concealed from Christ. What do we think of, in private, when no man sees us? What do we think of, in church, when we seem so grave and serious? What are we thinking of at this moment, while these words pass under our eyes? Jesus knows. Jesus sees. Jesus records. Jesus will one day call us to give account. It is written that “God will judge the secrets of men, according to my gospel, by Jesus Christ” (Rom. 2:16).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Salads, Vegetables, Appetizers	6	Servings

INGREDIENTS

1	c	Salad macaroni
6	oz	Marinated artichoke hearts
1/4	lb	Mushrooms, sliced
1	c	Halved cherry tomatoes
1	c	Med pitted ripe olives
1	tb	Parsley
1/2	ts	Dry basil

INSTRUCTIONS

Cook macaroni according to package; drain well, rinse with cold water and
drain again.  Turn into a large bowl. Add artichokes and their liquid,
mushrooms, cherry tomatoes, olives, parsley and basil; toss gently. Cover
and refrig for at least 4 hours. Before serving, season with salt and
pepper to taste.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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