Name: Artichoke Quiche
Ingredients: 3 sl Whole wheat bread; 1 tb Olive oil; 1 ts Dried thyme; 1/4 ts Paprika; 2 c Dry-curd cottage cheese; 1/2 c Egg substitute; 2 tb Grated Sapsago or Parmesan cheese; 12 oz Cooked artichoke hearts

When a Christian walks irreprovably, his enemies have nowhere to fasten their teeth on him, but are forced to gnaw their own malignant tongues. As it secures the godly, thus to stop the lying mouths of foolish men, so it is as painful to them to be thus stopped, as muzzling is to beasts, and it punishes their malice. And this is a wise Christian's way, instead of impatiently fretting at the mistakes or willful miscensures of men, to keep still on his calm temper of mind, and upright course of life, and silent innocence; this, as a rock, breaks the waves into foam that roar about it.

Robert Leighton

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			8	Servings

INGREDIENTS

3	sl	Whole wheat bread
1	tb	Olive oil
1	ts	Dried thyme
1/4	ts	Paprika
2	c	Dry-curd cottage cheese
1/2	c	Egg substitute
2	tb	Grated Sapsago or Parmesan cheese
12	oz	Cooked artichoke hearts

INSTRUCTIONS

Pulverize the bread in a blender or food processor. Transfer to a medium
bowl. Add the oil, thyme and paprika. Press into the bottom and up the
sides of a 9-inch pie plate. Bake at 400 degrees F for 7 minutes.
In a food processor, puree the cottage cheese, egg substitute and Sapsago
or Parmesan. Transfer to a large bowl.
Pat the artichokes dry with paper towels. Cut the hearts into bit-size
pieces. Stir into the cheese mixture. Pour into the pie shell.
Bake at 350 degrees F for 30 minutes, or until a knife inserted in the
center comes out clean. To serve, cut into thin slices. Serves 8.
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 22, 1998

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