Name: Artichoke Quiche From Lake Oswego
Ingredients: , one 10 inch unbaked pie shell; 14 oz Artichokes, canned, water; Packed; 3 Eggs; 8 oz Neutchatel cheese, softened; 1 c Low-fat cottage cheese; 3/4 c Buttermilk; , 2 inch cube white cheese, grated; (Meunster; Swiss or Mozzarella); 1 ts Salt; 1/4 ts Thyme; 1/4 ts White pepper; 1/4 ts Beau Monde seasoning; 6 sl Lean bacon, cooked and crumbled

In Christ, as a great storehouse, lie all the riches of spiritual wisdom, the massive ingots of solid gold which when coined into creeds and doctrines are the wealth of the Church. All which we can know concerning God and man, concerning sin and righteousness and duty, concerning another life, is in Him Who is the home and deep mine where truth is stored... The central fact of the universe and the perfect encyclopedia of all moral and spiritual truth is in Christ, the Incarnate Word, the Lamb slain, the ascended King.

Alexander MacLaren

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Swiss	Appetizers, Brunch, Cookbook, Quiche	6	Servings

INGREDIENTS

		, one 10 inch unbaked pie shell
14	oz	Artichokes, canned, water
		Packed
3		Eggs
8	oz	Neutchatel cheese, softened
1	c	Low-fat cottage cheese
3/4	c	Buttermilk
		, 2 inch cube white cheese, grated
		(Meunster; Swiss or Mozzarella)
1	ts	Salt
1/4	ts	Thyme
1/4	ts	White pepper
1/4	ts	Beau Monde seasoning
6	sl	Lean bacon, cooked and crumbled

INSTRUCTIONS

Drain artichokes, cut in quarters. Beat eggs; add Neufchatel, cottage
cheese and buttermilk. Add grated cheese. Stir in seasonings and crumbled
bacon. Place artichokes in bottom of pie shell; pour cheese mixture over
artichokes. Bake at 375 for 50 to 60 minutes or until toothpick comes out
clean. Serves 4 to 6
Rave Revues, Lakewood Center Associates to benefit the Lakewood Center for
the Arts, Lake Oswego, Oregon (1986). MC formatted by Brenda Adams
<adamsfmle@sprintmail.com>
NOTES : Fewer calories and less fat than most quiches
Recipe by: Rave Revues, Lakewood Center for the Arts, L.O., Oregon /86
By Brenda Adams <adamsfmle@sprintmail.com> on Jan 20, 1997.
Posted to brand-name-recipes by "LAROSE, JOSEE"
<JOSEE.LAROSE@bdc.x400.gc.ca> on 1998,

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