Name: Artichoke Soup
Ingredients: 6 c Chicken stock; 3 c Potatoes; sliced; 1 bn Green onions; sliced, reserve tops; 18 oz Artichoke hearts; (frozen) thawed; 1/4 ts Red pepper; 1 c Lowfat yogurt

Romanian pastor Richard Wurmbrand spent 14 years in prison for preaching the gospel. Although his captors smashed four of his vertebrae and either cut or burned 18 holes in his body, they could not defeat him. He testified, “Alone in my cell, cold, hungry, and in rags, I danced for joy every night.” During this time he turned to a fellow prisoner, a man he had led to the Lord before they were arrested, and asked, “Have you any resentment against me that I brought you to Christ?” His response: “I have no words to express my thankfulness that you brought me to the wonderful Savior. I would never have it another way.” These two men exemplify the supernatural joy that can be experienced by believers who live on the edge of death as the result of being severely persecuted.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats		Appetizers	6	Servings

INGREDIENTS

6	c	Chicken stock
3	c	Potatoes; sliced
1	bn	Green onions; sliced, reserve tops
18	oz	Artichoke hearts; (frozen) thawed
1/4	ts	Red pepper
1	c	Lowfat yogurt

INSTRUCTIONS

Bring stock to boil. Add potatoes, onions, artichoke hearts, salt and
pepper. Bring back to boil and cook until tender, approximately 8 to 10
minutes. Remove from heat. Fill blender half full and puree. Strain to
remove strings. Return mixture to pot and heat. Stir in yogurt. May be
served hot or cold. Yield: Serves 6
Reduce sodium by using half regular chicken broth and half low-sodium
broth. >From A Votre Sante BY: Greater Baton Rouge Health Care
Alliance-1988
Recipe by: LYNDA D. PERRY
Posted to MC-Recipe Digest V1 #857 by Emily Griffin
<[email protected]> on Oct 21, 1997

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”