Name: Artichoke-Spinach Casserole #1
Ingredients: 3 pk Frozen; chopped spinach; 1/2 c Butter; 1 c Pasteurized processed cheese; 2/3 tb Lemon juice; Cracker crumbs; 1 cn Artichoke hearts

In our redemption by Christ we have the fullest, clearest, and most delightful manifestation of the glory of God that ever was or shall be in this life. All the declarations and manifestations that we have of His glory in the works of creation and common providence, are but dim and obscure in comparison with what is here. Indeed the glory of His wisdom, power, and goodness, is clearly manifested in the works of creation. But the glory of His mercy and love had lain under an eternal eclipse without a Redeemer.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Dairy		Casserole	8	Servings

INGREDIENTS

3	pk	Frozen; chopped spinach
1/2	c	Butter
1	c	Pasteurized processed cheese
2/3	tb	Lemon juice
		Cracker crumbs
1	cn	Artichoke hearts

INSTRUCTIONS

Prepare spinach according to directions on package. Melt butter & cheese
together. Add lemon juice. Pour over well-drained spinach. Add salt &
pepper to taste. In buttered 8-1/2 inch square casserole, break up
artichoke hearts & line bottom of dish. Cover with spinach mixture. Crumble
cracker crumbs over top & drizzle with melted butter. Bake at 350 for 30
minutes.
CATHY EDWARDS
MARIANNA, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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