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Dean Ulrich
Artichoke-Spinach Casserole #2
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Casserole
6
Servings
INGREDIENTS
1
cn
(8-oz) artichokes; quartered
2
pk
Frozen chopped spinach; cooked & drained
1
Stick butter or margarine; melted
1
pk
(8-oz) cream cheese
1/3
lb
Bacon; fried crisp & crumbled
Parmesan cheese
INSTRUCTIONS
Combine all ingredients except bacon & cheese in a casserole. Put bacon &
cheese on top. Bake at 350 for 20 minutes.
NITA ANDERSON
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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