Name: Artichoke Squares
Ingredients: 2 Jars (6-oz) marinated artichoke hearts; 1 sm Onion; finely chopped; 1 Clove garlic; chopped; 4 Eggs; 1/4 c Fine; dried bread crumbs; 1/8 ts Black pepper; 1/4 ts Salt; 1/8 ts Oregano; 1/8 ts Tabasco; 1/2 lb Sharp Cheddar cheese; grated (approximately 2 cups); 2 tb Chopped parsley

One of the sorriest creatures in all the world is a preacher who does not pray, except in public. Even with the theology of Calvin, the illustrations of Spurgeon, and the searching applications of Edwards, if a pastor has not been alone with God in secret, he is a pitiful figure in the pulpit. Without secret prayer he is without unction, a lifeless shell. Though ministers may, as other true saints, fall into intervals of prayerlessness, he is no man of God in whom this condition prevails. He is a hypocrite who is all superstructure in plain view with no unseen foundation. Bright flowers without roots are plastic having no life.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Appetizer	15	Servings

INGREDIENTS

2		Jars (6-oz) marinated artichoke hearts
1	sm	Onion; finely chopped
1		Clove garlic; chopped
4		Eggs
1/4	c	Fine; dried bread crumbs
1/8	ts	Black pepper
1/4	ts	Salt
1/8	ts	Oregano
1/8	ts	Tabasco
1/2	lb	Sharp Cheddar cheese; grated (approximately 2 cups)
2	tb	Chopped parsley

INSTRUCTIONS

Drain juice from artichoke hearts and reserve the juice from one jar. Use
the reserved artichoke juice to saute the onions and garlic. Saute the
onions and garlic until limp. Chop drained artichoke hearts into small
pieces and set aside. ln a medium-sized bowl, beat eggs. Add bread crumbs
and seasonings and mix. Stir in cheese, parsley, sauteed onions and garlic.
Put into a 7x11 pan. Bake at 325&deg; for 30 minutes, uncovered. Let cool and
cut into squares.
For hot and spicy artichoke squares, add 1 (4-oz) can green chilies,
drained and chop- ped, and 1 (4-oz) can jalape¤o peppers, drained and
chopped. Follow the same direc- tions as written for artichoke squares.
NANCY COUCH LEE
(MRS. JAMES M. JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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