God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Do you have an addiction? Is there anything that you believe you “really need?” Is there anything that you could not imagine losing for a few weeks? Do you plan your life around the ability to get or use something? Is there any behavior, habit or unhealthy desire that you can’t stop? Are other areas of your life suffering (family, friends, career, finances, health) because of a certain behavior? Is a certain behavior preventing you from growing in Christ? Do thoughts of a certain item or action or person consume you more and bring more pleasure than thoughts about God? Is there anything that is wasting your money and time? Is there anything in your life that you keep hidden from others? Is there anything in your life that leaves you anxious, guilty or empty, but yet you still desire more of it? Is there anything that is mastering you? When you are grumpy, depressed, scared, bored, stressed or irritable, where is the first place you turn? What or whom do you trust for comfort and protection, adventure and satisfaction, purpose and pleasure? Not all the things we can be addicted to are necessarily evil, but if God is not on the top of the food chain you have an addiction. You are worshiping and idol.
Randy Smith
Artichoke Triangles
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Italian
Appetizer
68
Servings
INGREDIENTS
2
pk
Frozen artichokes hearts
1/4
c
All-purpose flour
1
c
Milk
1
tb
Butter or margarine
1
ts
Fresh lemon juice
1/2
ts
Salt
1/8
ts
Freshly ground pepper
1/8
ts
Nutmeg
1
c
Parmesan cheese; freshly grated
1
c
Mozzarella cheese; shredded
20
Sheets phyllo dough
1/3
c
Butter or margarine; melted
3
tb
Italian bread crumbs
INSTRUCTIONS
From: suzy <[email protected]>
Date: Tue, 6 Aug 1996 18:51:26 -0400 (EDT)
Recipe By : Ladie's Home Journal - Nov 1995
1. Cook artichoke hearts according to package directions; drain. Pulse in
food processor until finely chopped.
2. Whisk flour into milk in bowl. Melt butter in large saucepan over medium
heat; add milk mixture, whisking constantly, and cook, whisking until
mixture thickens and boils. Boil 1 minute. Remove from heat. Stir in lemon
juice, salt, pepper and nutmeg. Stir in artichokes and cheeses.
3. Place all phyllo sheets in a stack on work surface. With a sharp knife
cut crosswise in seven 2 1/2-inch wide stripes. Cover with plastic. Remove
two stripes and place one on top of the other. Place two level teaspoons of
the artichoke mixture on one end. Fold up around filling (flag-style)
forming into triangles. Transfer seam-side down (trimming if necessary) to
ungreased cookie sheet. Repeat until all triangles are made. Butter tops
and sides and sprinkle with bread crumbs.
4. Heat oven to 375 degrees. Bake 25-30 minutes or until golden brown. (Add
5 minutes if frozen). Makes 68 triangles.
NOTES : Can be made ahead. Place unbaked triangles on a cookie sheet. Cover
and refrigerate overnight or freeze up to 1 month.
MC-Recipe Digest V1 #186
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: Because with God only perfection will do”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!