Name: Artichoke with Mamas Cornbread Dressing
Ingredients: 4 Artichokes; parboiled for 15 minutes, choke removed; 4 c Cornbread; crumbled; 2 c Bread, toasted; cut into 1" cubes; 10 Saltine crackers; 2 c Vegetable stock; 3 Stalks celery; diced; 1 md Onion; diced; 2 lg Eggs; 1/2 Stick butter; 1 ts Dried sage; Copyright, 1996, TV FOOD NETWORK, G.P., All; Reserved

Paul says the church is “built on the foundation of the apostles and the prophets” (Eph. 2:20). I conclude that all we need to know for salvation and sanctification has been given to us through the teaching of the apostles and prophets, and that this teaching is now found in the Scriptures. Now that God has spoken in the last days through His Son (Heb. 1:2), we don’t need further words from Him to explain what Jesus Christ has accomplished in His ministry, death, and resurrection. Instead, we are “to contend for the faith that was delivered to the saints once for all” through the apostles and prophets (Jude 3).

Thomas Schreiner

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		#6, Tvfn	1	Servings

INGREDIENTS

4		Artichokes; parboiled for 15 minutes, choke removed
4	c	Cornbread; crumbled
2	c	Bread, toasted; cut into 1" cubes
10		Saltine crackers
2	c	Vegetable stock
3		Stalks celery; diced
1	md	Onion; diced
2	lg	Eggs
1/2		Stick butter
1	ts	Dried sage
		Copyright, 1996, TV FOOD NETWORK, G.P., All
		Reserved

INSTRUCTIONS

FOR STUFFING
Combine cornbread, toasted bread and crackers in mixing bowl. pour stock
into saucepan and add celery and onion. Bring to a boil and cook for 10
minutes, allow to cool. Add stock mixture to bread crumb mixture with
beaten eggs, butter, sage, salt and pepper. Preheat oven to 350 degrees.
Take each artichoke, making certain they are well-drained, and carefully
pull the leaves back slightly in order to stuff. Place the stuffing inside
the core, and add a bit between the leaves. Place in lightly oiled baking
pan and bake for 15-20 minutes, until stuffing is nicely browned.
TIP: RAW ARTICHOKE SALAD
6 raw artichokes, julienned, mixed with 2 each red and yellow pepper,
julienned and mixed with your favorite herbal vinaigrette
Rights
Recipe By     : PICK OF THE DAY SHOW #PD7702  #6
Posted to MC-Recipe Digest V1 #268
Date: Tue, 29 Oct 1996 11:18:55 -0500 (EST)
From: Chuck & Dorothy Tapping <ctapping@USIT.NET>

A Message from our Provider:

“When I grow up, I want to be like Jesus.”