Name: Artichoke with Mamas Cornbread Dressing
Ingredients: 4 Artichokes; parboiled for 15 minutes, choke removed; 4 c Cornbread; crumbled; 2 c Bread, toasted; cut into 1" cubes; 10 Saltine crackers; 2 c Vegetable stock; 3 Stalks celery; diced; 1 md Onion; diced; 2 lg Eggs; 1/2 Stick butter; 1 ts Dried sage; Copyright, 1996, TV FOOD NETWORK, G.P., All; Reserved

If sin is not our core problem, the gospel itself – the thing of first importance – is marginalized. The good news that Jesus proclaimed and offered is that there is forgiveness of sins, not through our own attempts to please God but by placing our confidence in Jesus Himself, in His death and resurrection. If sin is not our primary problem, then the gospel of Jesus is no longer the most important event in all of human history.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		#6, Tvfn	1	Servings

INGREDIENTS

4		Artichokes; parboiled for 15 minutes, choke removed
4	c	Cornbread; crumbled
2	c	Bread, toasted; cut into 1" cubes
10		Saltine crackers
2	c	Vegetable stock
3		Stalks celery; diced
1	md	Onion; diced
2	lg	Eggs
1/2		Stick butter
1	ts	Dried sage
		Copyright, 1996, TV FOOD NETWORK, G.P., All
		Reserved

INSTRUCTIONS

FOR STUFFING
Combine cornbread, toasted bread and crackers in mixing bowl. pour stock
into saucepan and add celery and onion. Bring to a boil and cook for 10
minutes, allow to cool. Add stock mixture to bread crumb mixture with
beaten eggs, butter, sage, salt and pepper. Preheat oven to 350 degrees.
Take each artichoke, making certain they are well-drained, and carefully
pull the leaves back slightly in order to stuff. Place the stuffing inside
the core, and add a bit between the leaves. Place in lightly oiled baking
pan and bake for 15-20 minutes, until stuffing is nicely browned.
TIP: RAW ARTICHOKE SALAD
6 raw artichokes, julienned, mixed with 2 each red and yellow pepper,
julienned and mixed with your favorite herbal vinaigrette
Rights
Recipe By     : PICK OF THE DAY SHOW #PD7702  #6
Posted to MC-Recipe Digest V1 #268
Date: Tue, 29 Oct 1996 11:18:55 -0500 (EST)
From: Chuck & Dorothy Tapping <ctapping@USIT.NET>

A Message from our Provider:

“When I grow up, I want to be like Jesus.”