| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Low, Fat | 1 | Servings | ||
INGREDIENTS
| 1 | pk | 10 oz frozen artichoke |
| Hearts | ||
| 1/2 | Red onion, sliced VERY thin | |
| 6 | Cloves garlic, whole | |
| Juice of lemon, divided | ||
| Fresh rosemary sprig, | ||
| Chopped |
INSTRUCTIONS
Put everything (except some reserved lemon juice) in a lidded casserole. Bake covered for about an hour. Uncover, add reserved lemon juice, and bake another 5 minutes. You will have a HARD time believing it's fat free because of what the garlic does - it gets all gooey! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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