Name: Artichokes Truffle Style
Ingredients: 12 Artichokes; medium; 2 Lemons; juice & rind; 1/2 c Olive oil salt freshly ground black pepper

Sin is not an option for the believer. How can you continue in sin when that sin was paid for in the torn flesh of Jesus? How can you look longingly upon Satan’s offerings when the cross of Christ is in front of your eyes? Christ’s love constrains our hearts to seek holiness. The fact that sin has no lasting benefits remains true, but it is not simply because sin doesn't pay that you are to turn your back on the tempter. The fact that sin will not get you what you really want in life is not nearly a powerful enough defense to guard you against the attractiveness of Satan’s lies and the fickleness of your heart. Only a deep grasp of the gospel has the power to bring about deep change in your heart. It is knowing the terrible price that has already been paid for your sin that enables you to say no to sin.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Italian	Italian, Vegetables	6	Servings

INGREDIENTS

12		Artichokes; medium
2		Lemons; juice & rind
1/2	c	Olive oil salt freshly ground black pepper

INSTRUCTIONS

The description "Truffle style" means they are cooked as truffles would be
(sliced paper thin and quickly fried with a little oil, salt and pepper).
Prepare artichokes as directed in "Cleaning artichokes ~ Jewish Style". Cut
in half lengthwise and keep in lemon water. "Heat 1/4 cup of oil in a large
skillet. Drain 6 artichokes very well. Cut into very thin slivers directly
into the hot oil and fry, stirring frequently, for 10 minutes. Add salt and
pepper to taste and continue to fry until slices are golden brown and
crisp. Transfer to a hot serving dish and keep warm. Repeat with the
remaining oil and artichokes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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