| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Microwave, Vegetables | 4 | Servings | |
INGREDIENTS
| 4 | md | Artichokes |
| 1/4 | c | Water |
| 1 | tb | Vegetable oil |
| 1 | ts | Lemon juice |
| 1 | tb | Lemon juice |
| 1/2 | c | Butter |
| 1/2 | ts | Garlic powder |
INSTRUCTIONS
Slice 1 inch from top of artichokes. Cut stem even with base. With kitchen shears, snip off sharp tips. Wash thoroughly. Place upside down in a baking dish. Combine water, oil and lemon juice. Pour over artichokes. Cover with plastic wrap. Microwave at high (100%) until base is tender, 16 to 18 minutes. Remove plastic wrap. Turn right side up. Recover. Let stand 5 minutes. Place butter in a 1 cup measure. Microwave at high (100%) until melted, 30 to 45 seconds. Stir in lemon juice and garlic powder. Serve with artichokes. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 646 by Diane Geary <diane@keyway.net> on Jan 30, 1998
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