Name: Arugula and Red Onion Salad
Ingredients: 3/4 lb Arugula leaves; 1 md Size red onion cut into; Thin slices; 1 ts Finely chopped garlic; 1 tb Red-wine vinegar; 3 tb Olive oil; Salt and fresh ground; Pepper

Penal substitution does not turn God into a cosmic child abuser. It does not reduce Christ to the passive victim of some divine injustice. It does not pit the Trinity against itself. No, in the God-forsakenness of Christ on the cross, the love of God and the justice of God are revealed on our behalf. United in purpose, Father and Son act in concert to save God’s people. The sinless Son of God bears our sin, and then God pours out the wrath that our sin deserves, and Jesus the Son endures it so that we, who deserve that wrath, might never encounter it. This is the gospel, the good news of the cross, and it calls us to forsake our sin, to turn away from it and embrace Christ, the forsaken one, so that we may not be forsaken.

Michael Lawrence

CATEGORY	CUISINE	TAG	YIELD
		Salads	1	Servings

INGREDIENTS

3/4	lb	Arugula leaves
1	md	Size red onion cut into
		Thin slices
1	ts	Finely chopped garlic
1	tb	Red-wine vinegar
3	tb	Olive oil
		Salt and fresh ground
		Pepper

INSTRUCTIONS

Pick over the arugula leaves and remove and discard any tough stems. Rinse
and drain the leaves. Pat dry. Place the leaves in a salad bowl. Add the
onion slices, garlic, vinegar, oil, salt and pepper. Toss and blend well.
Serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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