Name: Arugula and Red Onion Salad
Ingredients: 3/4 lb Arugula leaves; 1 md Size red onion cut into; Thin slices; 1 ts Finely chopped garlic; 1 tb Red-wine vinegar; 3 tb Olive oil; Salt and fresh ground; Pepper

Now I know there are many dangers of striving for excellence. After all, haven’t we learned that Satan will take anything we do for good and seek to bring forth evil. We have been been taught, 2 Corinthians 2:11, to not be “ignorant of his schemes.” I know if we are not careful, a pursuit of excellence can lead to pride whereby we look down on others or desire to draw personal attention to ourselves or seek to be man-pleasers. I know it can lead to a reliance on our own strength and not God’s strength. I know it can lead to misplaced goals that believe the product is more important than the spiritual goals it aims to produce. I know it can lead to misplaced trust that excellence alone can somehow achieve God’s purposes. And I know it can lead to misplaced methods, looking to worldly techniques more than Scripture. I know all of these and now you do as well, but we can’t operate in fear as an excuse to excuse the behavior expected of us from the Lord.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Salads	1	Servings

INGREDIENTS

3/4	lb	Arugula leaves
1	md	Size red onion cut into
		Thin slices
1	ts	Finely chopped garlic
1	tb	Red-wine vinegar
3	tb	Olive oil
		Salt and fresh ground
		Pepper

INSTRUCTIONS

Pick over the arugula leaves and remove and discard any tough stems. Rinse
and drain the leaves. Pat dry. Place the leaves in a salad bowl. Add the
onion slices, garlic, vinegar, oil, salt and pepper. Toss and blend well.
Serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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