| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 1 | Servings | ||
INGREDIENTS
| 3/4 | lb | Arugula leaves |
| 1 | Size red onion cut into | |
| Thin slices | ||
| 1 | t | Finely chopped garlic |
| 1 | T | Red-wine vinegar |
| 3 | T | Olive oil |
| Salt and fresh ground | ||
| Pepper |
INSTRUCTIONS
Pick over the arugula leaves and remove and discard any tough stems. Rinse and drain the leaves. Pat dry. Place the leaves in a salad bowl. Add the onion slices, garlic, vinegar, oil, salt and pepper. Toss and blend well. Serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 452
Calories From Fat: 377
Total Fat: 42.8g
Cholesterol: 0mg
Sodium: 385.2mg
Potassium: 1283.5mg
Carbohydrates: 13.9g
Fiber: 5.7g
Sugar: 7g
Protein: 9g