| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Sauces | 1 | Cup | |
INGREDIENTS
| 2 | c | Arugula leaves |
| 2 | Garlic cloves | |
| 1/4 | c | Parmesan or Asiago cheese |
| 1/4 | c | Olive oil |
| 1/8 | c | Pine nuts; toasted |
INSTRUCTIONS
In blender or food processor place arugula, garlic and cheese and blend until smooth. Slowly add olive oil and nuts. Blend until desired consistency. Spread on a pizza crust, top with cheddar cheese, onions and fresh tomato slices. Or, simply toss with cooked pasta. Copyright Ellen Ecker Ogden From: The Cook's Garden catalog - Spring/Summer 1990 - page 20 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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