Name: Asian Beef and Noodles
Ingredients: 1 1/4 lb Ground beef; 2 c Water; 16 oz Frozen mixed vegetables; 2 pk Ramen noodles; (beef or Oriental; ; flavor), broken up; 1 ts Ground ginger; 2 tb Chopped scallions

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Asian	Beef, Pasta, Posted	4	Servings

INGREDIENTS

1 1/4	lb	Ground beef
2	c	Water
16	oz	Frozen mixed vegetables
2	pk	Ramen noodles; (beef or Oriental
		; flavor), broken up
1	ts	Ground ginger
2	tb	Chopped scallions

INSTRUCTIONS

In a large skillet, brown the ground beef over medium-high heat until no
pink remains; drain off the excess liquid and remove the beef to a
medium-sized bowl. In the same skillet, combine the water, frozen
vegetables, ramen noodles (including the seasoning packets), and the
ginger. Bring the mixture to a boil, then reduce the heat to low and simmer
for 3 minutes, or until the noodles are tender, stirring occasionally.
Return the beef to the skillet and add the scallions. Cook until warmed
through.
BUSTED BY MEG ANTCZAK 1/21/98
Recipe by: MR FOOD
Posted to brand-name-recipes by Beach Princess<[email protected]> on Jan
22, 1998

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