Name: Asian Black Bean Sauce
Ingredients: 2 tb Peanut oil; 2 tb Fermented black beans; rinsed and drained; 1 tb Garlic; minced; 1/2 c Chicken broth; 1 tb Soy sauce; 2 tb Rice wine; 1 ts Sugar; 1 1/2 ts Cornstarch

We are all starved for the glory of God, not self. No one goes to the Grand Canyon to increase self-esteem. Why do we go? Because there is greater healing for the soul in beholding splendor than there is in beholding self. Indeed, what could be more ludicrous in a vast and glorious universe like this than a human being, on the speck called earth, standing in front of a mirror trying to find significance in his own self-image? It is a great sadness that this is the gospel of the modern world. The Christian Gospel is about 'the glory of Christ,' not about me. And when it is—in some measure—about me, it is not about my being made much of by God, but about God mercifully enabling me to enjoy making much of Him forever.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Asian	Sauce	4	Servings

INGREDIENTS

2	tb	Peanut oil
2	tb	Fermented black beans; rinsed and drained
1	tb	Garlic; minced
1/2	c	Chicken broth
1	tb	Soy sauce
2	tb	Rice wine
1	ts	Sugar
1 1/2	ts	Cornstarch

INSTRUCTIONS

From: "S. Schwartz" <honn@icanect.net>
Date: Thu, 18 Apr 1996 13:31:06 -0400
Recipe By: Sun-Sentinel (4-11-96)
Heat a wok or heavy skillet over medium-high heat. Add the oil, the black
beans and garlic. Stir-fry about 12 seconds. Add the rest of the
ingredients and stir-fry about 1 minute or until sauce thickens. Makes
about 3/4 cup sauce.
Serving Ideas : Serve with poultry, fish or veggies.
NOTES : Black beans and rice wine and readily available in Asian markets
and some supermarkets. You may substitute dry white vermouth for the rice
wine.
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