Name: Asian Cabbage Stir Fry
Ingredients: 3 tb Peanut oil; 2 lg Heads Bok Choy (Chinese cabbage); 2 ts Sesame seeds; 2 ts Teriyaki sauce

If a church is to be what it ought to be for the purposes of God, we must train it in the holy art of prayer. Churches without prayer-meetings are grievously common. Even if there were only one such, it would be one to weep over. In many churches the prayer-meeting is only the skeleton of a gathering: the form is kept up, but the people do not come. There is no interest, no power, in connection with the meeting. Oh, my brothers, let it not be so with you! Do train the people to continually meet together for prayer. Rouse them to incessant supplication. There is a holy art in it. Study to show yourselves approved by the prayerfulness of your people. If you pray yourself, you will want them to pray with you; and when they begin to pray with you, and for you, and for the work of the Lord, they will want more prayer themselves, and the appetite will grow. Believe me, if a church does not pray, it is dead. Instead of putting united prayer last, put it first. Everything will hinge upon the power of prayer in the church.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Asian	Vegetable	4	Servings

INGREDIENTS

3	tb	Peanut oil
2	lg	Heads Bok Choy (Chinese cabbage)
2	ts	Sesame seeds
2	ts	Teriyaki sauce

INSTRUCTIONS

From: Stacy Hansen <schansen@pacificrim.net>
Date: Tue, 14 May 1996 14:50:12 -0700
Shar (Loverly@prodigy.com ( SHARON R MCCORMACK))sent me these recipes in
answer to my request and was unsure how to post them to the group.  So, I
told her that I would do it for her:
Heat the oil in a wok or large deep skillet,over low heat for 1 minute.
Meanwhile shred the cabbage fine.Add the cabbage and stir fry 4 minutes.
Add sesame seeds and stir fry 1 minute more.Add teriyake sauce and toss
ingredients until cabbage is tender but still crisp.Makes 4 servings..
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #84
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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