Name: Asian Chicken Salad W/spicy Peanut Sauce
Ingredients: 1 1/3 tb Seasame seeds; 6 oz Snow peas (fresh or frozen); 1/2 c Chopped celery (inner stalk); 3/4 c Corn kernels (fresh/frozen); 1/4 c Chopped cilantro; 1/2 lb Pasta (short bite-sized); 1 lb Boneless skinless chicken breasts; 2 2/3 tb Soy sauce; 2 2/3 tb Unseasoned rice vinegar; 1/4 c Cold water; 2 tb Sugar; 1/4 ts Salt; 1 1/2 ts Minced ginger root; 1 ts Minced garlic; 1/4 c Ground roasted peanuts; 2 tb Peanut oil; 2 tb Sesame oil; 2 tb Hot chili oil; or to taste

Gospel doctrine creates a gospel culture. The doctrines of grace create a culture of grace, as Jesus Himself touches us through His truths. Without the doctrines, the culture alone is fragile. Without the culture, the doctrines alone appear pointless. For example: The doctrine of regeneration creates a culture of humility (Ephesians 2:1-9). The doctrine of justification creates a culture of inclusion (Galatians 2:11-16). The doctrine of reconciliation creates a culture of peace (Ephesians 2:14-16). The doctrine of sanctification creates a culture of life (Romans 6:20-23). The doctrine of glorification creates a culture of hope (Romans 5:2). The doctrine of God creates a culture of honesty (1 John 1:5-10). And what could be more basic than that? If we want this culture to thrive, we can’t take doctrinal short cuts. If we want this doctrine to be credible, we can’t disregard the culture. But churches where the doctrine and culture converge bear living witness to the power of Jesus.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Asian	Salad	4	Servings

INGREDIENTS

1 1/3	tb	Seasame seeds
6	oz	Snow peas (fresh or frozen)
1/2	c	Chopped celery (inner stalk)
3/4	c	Corn kernels (fresh/frozen)
1/4	c	Chopped cilantro
1/2	lb	Pasta (short bite-sized)
1	lb	Boneless skinless chicken breasts
2 2/3	tb	Soy sauce
2 2/3	tb	Unseasoned rice vinegar
1/4	c	Cold water
2	tb	Sugar
1/4	ts	Salt
1 1/2	ts	Minced ginger root
1	ts	Minced garlic
1/4	c	Ground roasted peanuts
2	tb	Peanut oil
2	tb	Sesame oil
2	tb	Hot chili oil; or to taste

INSTRUCTIONS

SALAD
SPICY PEANUT SAUCE
Date: Sat, 20 Apr 1996 13:57:01 -7
From: arlenes@holly.ColoState.EDU
From Custom Cuisine.
Toast sesame seeds in a small, dry skillet over medium heat, stirring
constantly until seeds are golden, 3-4 minutes.
Blanch fresh snow peas and corn in boiling water for 30 seconds, or thaw if
frozen. Cook pasta, drain and cool. Poach chicken in simmering water in a
covered skillet until chicken is just done, about 15 to 20 minutes. Don't
overcook.
To prepare sauce, add first 7 ingredients to a blender and process on high
speed 1 minute. Add ground peanuts and process 1 minute more. In a cup,
combine oils and drizzle into blender mixture while blending at low speed.
In a large bowl combine blanched or thawed corn, cooked pasta, celery,
cilantro and 3/4 of the sauce.  Chop chicken and arrange with snow peas
over the pasta mixture. Top with remaining sauce and toasted sesame seeds.
Serve chilled or at room temperature
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From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
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