God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Opening our home to others is a wonderful gift and a neglected discipline in the church. But we easily forget the whole point of hospitality. Think of it this way: Good hospital-ity is making your home a hospital. The idea is that friends and family and the wounded and weary people come to your home and leave helped and refreshed. And yet, too often hospitality is a nerve-wracking experience for hosts and guests alike. Instead of setting our guests at ease, we set them on edge by telling them how bad the food will be, and what a mess the house is, and how sorry we are for the kids’ behavior. We get worked up and crazy busy in all the wrong ways because we are more concerned about looking good than with doing good. So instead of our encouraging those we host, they feel compelled to encourage us with constant reassurances that everything is just fine. Opening our homes takes time, but it doesn’t have to take over our lives. Christian hospitality has much more to do with good relationships than with good food. There is a fine line between care and cumber. In many instances, less ado would serve better.
Kevin DeYoung
Asian Cucumber Salad
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains
Asian
Salad
4
Servings
INGREDIENTS
2
Cucumbers; sliced (unpeeled, unseeded)
2
ts
Soy sauce
2
tb
Rice vinegar
2
tb
Sugar
1/4
ts
Chili paste w/ garlic (find in asian stores)
Salt to taste (yes; it does need a bit)
INSTRUCTIONS
Date: Tue, 20 Feb 1996 18:57:31 -0800 (PST)
From: Crystalle Haynes <[email protected]>
Well, I did it again! I actually made up (well, sorta) a yummy recipe.
This was adapted from a recipe by Bruce Cost. It was origianlly called
Szechuan, but after I eliminated the oil, and some other stuff, it tasted
more Japanese to me, so I compromised and called it "Asian".
The chili paste adds a bit of zing, but this is not hot at all. Add more
if you like it spicy. Also, the original recipe calls for the cucumbers to
be peeled and seeded, but I am too lazy! I rather like it soupy, so seed
them if you don't like your salad so soupy...
:)
Toss together and serve. *Yummy*!!! :)
FATFREE DIGEST V96 #50
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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