| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Asian | July 1994 | 1 | servings | |
INGREDIENTS
| 1/4 | c | Soy sauce |
| 1/4 | c | Worcestershire sauce |
| 2 | tb | Fresh lemon juice |
| 2 | tb | Chopped fresh cilantro |
| 1 | tb | Minced fresh ginger |
| 1 | Flank steak; fat trimmed (1 | |
| ; 1/4-pound) |
INSTRUCTIONS
Whisk first 5 ingredients to blend in 13x9x2-inch glass baking dish. Add steak and turn to coat. Let stand 1 hour at room temperature or cover and refrigerate overnight, turning occasionally. Prepare barbecue (medium-high heat) or preheat broiler. Drain marinade into small saucepan and bring to boil. Grill or broil steak about 5 minutes per side for rare. Transfer steak to platter; let stand 10 minutes. Thinly slice steak across grain. Pass marinade as sauce. Serves 4. Bon Appetit July 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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