Name: Asian Gravlax
Ingredients: 4 Stalks lemongrass; 6 Leaves kaffir lime; 1 c Shallots; 1/2 c Ginger; peeled; 1/2 c Coriander seed; toasted & ground; 1/2 c Star anise; toasted & ground; 1/4 c Szechwan peppercorns; toasted & ground; 1/2 c Fennel seed; toasted & ground; 1/2 c White peppercorns; toasted & ground; 2 c Kosher salt; 2 c Sugar; 1 Side salmon; skin off

The bad fruit of false evangelism: 1. Worldly people feeling assurance because they made a decision one time. 2. Real revival being lost amid our own manufactured and scheduled meetings that we euphemistically call “revivals” (as if we could determine where and when the wind of God’s Spirit will move). 3. Church memberships markedly larger than the number of those involved with the church. 4. Inaction in our own lives, as we ignore the evangelistic mandate – the call to share the good news.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Grains	Asian	Appetizers	12	Servings

INGREDIENTS

4		Stalks lemongrass
6		Leaves kaffir lime
1	c	Shallots
1/2	c	Ginger; peeled
1/2	c	Coriander seed; toasted & ground
1/2	c	Star anise; toasted & ground
1/4	c	Szechwan peppercorns; toasted & ground
1/2	c	Fennel seed; toasted & ground
1/2	c	White peppercorns; toasted & ground
2	c	Kosher salt
2	c	Sugar
1		Side salmon; skin off

INSTRUCTIONS

In a food processor, combine first 4 ingredients until pureed. Add spices
then salt and sugar. Completely coat both sides of the salmon, tightly
cover and refrigerate overnight, (minimum of 16 hours). Thoroughly rub off
cure. Slice very thin on the bias.
Recipe by: Chef du Jour Show,  #DJ9306 Posted to MC-Recipe Digest V1 #736
by Rooby <[email protected]> on Aug 11, 1997

A Message from our Provider:

“To ignore our Creator is the height of selfishness”