| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats | Asian | Vegetable | 4 | Servings |
INGREDIENTS
| 1 | lb | Cellophane noodles |
| 1 | tb | Peanut oil |
| 1 | lb | Fresh mushrooms |
| 10 | oz | Spinach; chopped |
| 1 | lg | Red pepper; cut in strips |
| 1 | md | Onion; diced |
| 2 | Zucchini; cut in strips | |
| 2 | ts | Minced garlic |
| 2 | tb | Soy sauce |
| 1/4 | c | Chicken broth |
| 1/2 | c | Thai peanut sauce |
INSTRUCTIONS
Date: 13 Mar 96 17:29:27 EST From: "Sherrie D. Sculley" <102735.17@compuserve.com> Prepare noodles according to package directions (cook 4-6 minutes, or to taste); set aside. In large skillet or wok heat oil on medium heat until sizzling. Add mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3-4 minutes. Add soy sauce, sugar, chicken broth and noodles. Toss gently and heat through (approximately 1 minute). Immediately before serving pour your peanut sauce over top. Purchase Thai Peanut Sauce in oriental section of your grocery or at oriental market. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #73 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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