Name: Asian Pasta
Ingredients: 1/4 c Rice vinegar; 2 tb Soy sauce; 2 tb Honey; 1 ts Chinese chile paste; 2 tb Finely chopped fresh ginger; 2 Scallions; finely chopped; 8 oz Fresh ginger angel-hair pasta; 2 ts Dark; roasted sesame oil

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CATEGORY	CUISINE	TAG	YIELD
	Asian	Pasta	4	Servings

INGREDIENTS

1/4	c	Rice vinegar
2	tb	Soy sauce
2	tb	Honey
1	ts	Chinese chile paste
2	tb	Finely chopped fresh ginger
2		Scallions; finely chopped
8	oz	Fresh ginger angel-hair pasta
2	ts	Dark; roasted sesame oil

INSTRUCTIONS

Date: Mon, 25 Mar 96 13:05:40 EST
submitted by: davidg@clam.rutgers.edu (from Cherry Hill, NJ, USA)
1. Put a large pot of water on to boil. Combine all ingredients, except
pasta and sesame oil, in a small bowl and mix well; set aside.
2. Cook the pasta in boiling water for about 1 1/2 minutes, or until tender
but still firm to the bite (or al dente). Drain the pasta well and then
toss with the sesame oil. Add the sauce and again toss well.
Makes four servings. Each serving contains approximately 275 calories; no
cholesterol; 4 gm of fat; 335 mg of sodium; 10 gm protein; 50 gm
carbohydrate.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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