| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Asian | Salad | 4 | Servings | |
INGREDIENTS
| 2 | tb | Rice wine vinegar |
| 1 1/2 | tb | Soy sauce |
| 1/4 | ts | Tabasco sauce |
| 1 | ts | Sugar |
| 2 | Cloves Garlic; peeled, crushed | |
| 1 | tb | Oyster sauce |
| 1/2 | lb | Savoy cabbage |
| 1/2 | c | Carrot strips; julienned |
INSTRUCTIONS
Recipe by: Jacques Pepin, Today's Gourmet II Combine the dressing ingredients in a plastic bag large enough to hold the cabbage. Shred the cabbage finely. Add cabbage, toss it with the dressing and allow the mixture to macerate for at least 2 hours. Transfer the salad and dressing to a serving bowl, sprinkle with the carrot and serve. Date: Thu, 6 Jun 1996 14:43:43 +1000 From: sherae@zeta.org.au (Sheri McRae) MC-Recipe Digest V1 #110 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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