Name: Asian Sesame Noodles
Ingredients: 1/2 lb Asian egg noodles or spaghetti noodles; 1/4 c Vegetable or peanut oil; 2 tb Soy sauce; 1 ts Sesame oil; 2 Cloves garlic; crushed; 1 ts Red pepper; 1/3 c Toasted sesame seeds

Not all the vials of judgment that have or shall be poured out upon the wicked world, nor the flaming furnace of a sinner’s conscience, nor the irreversible sentence pronounced against the rebellious demons, nor the groans of the damned creatures – give such a demonstration of God’s hatred of sin – as the wrath of God let loose upon His Son! Never did divine holiness appear more beautiful and lovely than at the time our Savior’s countenance was most marred in the midst of His dying groans – when God had turned His smiling face from Him, and thrust His sharp knife into His heart, which forced that terrible cry from Him, “My God, My God, why have You forsaken Me!”

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Grains	Asian	Ethnic, Pasta & ric	4	Servings

INGREDIENTS

1/2	lb	Asian egg noodles or spaghetti noodles
1/4	c	Vegetable or peanut oil
2	tb	Soy sauce
1	ts	Sesame oil
2		Cloves garlic; crushed
1	ts	Red pepper
1/3	c	Toasted sesame seeds

INSTRUCTIONS

1. Cook noodles as per directions on package. Rinse well and drain. Place
noodles in a large bowl and set aside.
2. Combine vegetable or peanut oil, soy sauce, sesame oil, garlic and red
pepper. Mix well and pour over noodles. Mix well with hands and let sit.
Toast sesame seeds. Sprinkle toasted sesame seeds on top of noodles and
serve.
Recipe by: Chef Caprial/Peggy Flentie, Jubail, KSA Posted to MC-Recipe
Digest V1 #672 by [email protected] on Jul 15, 1997

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”