| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Asian | 1 | Servings | |
INGREDIENTS
| 6 | Woooden or metal skewers; (up to 8) | |
| 1/4 | c | Soy sauce |
| 3 | tb | Dry white wine |
| 3 | tb | Lemon juice |
| 2 | tb | Vegetable oil |
| 1/2 | ts | Ginger |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Onion powder |
| 1 | ds | Pepper |
| 1 1/2 | lb | Boneless skinless chicken breast cut into 1 1/2 in cubes |
INSTRUCTIONS
Here is a recipe from a cook book I got for christmas called MR. FOOD Grills it all in a snap! soak wooden skeewers for 20 minsin water mix everything together and soak chicken cubes for 30 mins devide chick into 6 to 8 equal part and put on skeewers grill 5 to 7 mins or until chicken is no longer pink Posted to bbq-digest by "Karl E. Moser" <[email protected]> on Apr 13, 1998
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