Name: Asian Skillet Noodles with Vegetables
Ingredients: 8 oz Fettucine or spaghetti; 1 ts Vegetable oil; 1/4 c Dry sherry; 1 1/2 ts Minced garlic; 1 c Frozen mixed veggies (e.g.,; Cauliflower,; Red bell pepper and pearl; Onions); 1/2 c Frozen tiny peas; 1 c Sliced fresh mushrooms; 2 tb Mirin; 1 ts Dark sesame oil; 2 tb Soy sauce

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Asian	Candy	2	Servings

INGREDIENTS

8	oz	Fettucine or spaghetti
1	ts	Vegetable oil
1/4	c	Dry sherry
1 1/2	ts	Minced garlic
1	c	Frozen mixed veggies (e.g.,
		Cauliflower,
		Red bell pepper and pearl
		Onions)
1/2	c	Frozen tiny peas
1	c	Sliced fresh mushrooms
2	tb	Mirin
1	ts	Dark sesame oil
2	tb	Soy sauce

INSTRUCTIONS

Cook pasta in rapidly boiling water, stirring often, until al dente; drain.
Meanwhile, prepare sauce: Heat oil and sherry in a medium saucepan. Add
garlic, mixed vegetables, peas, ginger and mushrooms if desired. Cook until
vegetables are tender and liquid has reduced, 5-10 minutes. Remove from
heat.
Stir in mirin, sesame oil, say sauce and cooked noodles. Heat through.
Serve hot.
Recipe By     : Adapted from Vegetarian Times
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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