Name: Asian Slaw and Vinaigrette
Ingredients: 1 c Edible-pod pea slivers; 1 c Carrots,shredded; 2 c Finely cut shreds cabbage; 1/2 c Fine slivers fresh ginger; 1 1/2 tb Oriental sesame oil; 1/4 c Reduced-sodium soy sauce; 1 1/2 tb Rice vinegar; 1 1/2 tb Mirin (sweet sake); 1 1/2 tb Sugar; 1 1/2 tb Lime juice; 1 Small garlic clove,minced

CATEGORY	CUISINE	TAG	YIELD
	Asian	Salads	4	Servings

INGREDIENTS

1	c	Edible-pod pea slivers
1	c	Carrots,shredded
2	c	Finely cut shreds cabbage
1/2	c	Fine slivers fresh ginger
1 1/2	tb	Oriental sesame oil
1/4	c	Reduced-sodium soy sauce
1 1/2	tb	Rice vinegar
1 1/2	tb	Mirin (sweet sake)
1 1/2	tb	Sugar
1 1/2	tb	Lime juice
1		Small garlic clove,minced

INSTRUCTIONS

1. In a bowl, mix peas, carrots and cabbage.
2. In a 6-8" frying pan on medium-high heat, mix ginger and sesame oil;
stir until golden, 2-3 minutes. Remove from heat and stir in soy sauce,
rice vinegar, mirin, sugar, lime juice, and garlic.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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