Name: Asian Stir-Fry Topper
Ingredients: 1/2 c Chicken broth; 1 tb Soy sauce; low sodium; 2 ts Cornstarch; 2 ts Ginger root; grated; 1 ts Peanut butter; 1/4 ts Red pepper flakes; crushed; 1 ts Sesame oil; 3/4 lb Sirloin steak; thinly sliced; 1 1/2 c Snow peas; julienned; 1 c Scallions; coarsely chopped; 1 ts Sesame seeds; 4 lg Baking potatoes; baked

We feel sure that the weakness in the spiritual life of many churches is to be traced to an inefficient prayer-meeting, or the absence of meetings for prayer. Daily matins and evensong, even when reverent and without the unseemly haste which is so often associated with them, cannot take the place of less formal gatherings for prayer, in which everyone may take part. Can we not make the weekly prayer-meeting a live thing and a living force?

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Asian	Meat	4	Servings

INGREDIENTS

1/2	c	Chicken broth
1	tb	Soy sauce; low sodium
2	ts	Cornstarch
2	ts	Ginger root; grated
1	ts	Peanut butter
1/4	ts	Red pepper flakes; crushed
1	ts	Sesame oil
3/4	lb	Sirloin steak; thinly sliced
1 1/2	c	Snow peas; julienned
1	c	Scallions; coarsely chopped
1	ts	Sesame seeds
4	lg	Baking potatoes; baked

INSTRUCTIONS

In a small bowl, combine the broth, soy sauce, cornstarch, gingerroot,
peanut butter and pepper; mix until the cornstarch is dissolved. Set aside.
In a large nonstick skillet, heat the oil. Add the steak and cook, stirring
frequently, until the beef is no longer pink and browned, 3 to 4 minutes.
With a slotted spoon, remove the beef from the skillet and set aside.
Add the snow peas, scallions and sesame seeds to the skillet; stir fry
until the vegetables are crisp-tender, 2 to 3 minutes. Return the beef to
the skillet. Stir in the broth mixture, and cook until the meat and
vegetables are hot and the sauce has thickened, 1 to 2 minutes. Cut open
the hot potatoes and top them with the beef-vegetable mixture.
Posted to MC-Recipe Digest V1 #725 by James and Susan Kirkland
<kirkland.gj.net@gj.net> on Aug 08, 1997

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”